Ihhavini Lokubhaka Ikhekhe Lesinkwa Sasekhishini
Izici
Umkhiqizi We-Ovens Ye-Pizza Yezentengiselwano Isinkwa Sasekhishini Isinkwa Sokubhaka Ikhekhe Intengo ye-oven yedekhi
Kungakhathaliseki ukuthi uvula i-pizzeria entsha noma wandisa ekhona kakade, ukuthola i-oven efanele kubalulekile ekuletheni i-pizza ephelele njalo.
Okokuqala, udinga ukunquma uhlobo lwehhavini le-pizza elithengiswayo elifanelana kahle nezidingo zakho. Kunezinketho ezahlukene ezifana nama-oven edekhi, ama-oven e-convection, ama-oven e-conveyor kanye nama-oven ashiswa ngokhuni. Uhlobo ngalunye lunezinzuzo ezihlukile.
Okulandelayo, cabanga ngobukhulu kanye nomthamo wehhavini yakho. Uma ulindele ukufunwa okuphezulu noma uhlela ukuphakela i-pizza edilini noma emcimbini, ihhavini elikhulu elinama-decks amaningi noma isivinini esiphezulu sokuhambisa lingafaneleka. Ngakolunye uhlangothi, amabhizinisi amancane angazuza kuhhavini omncane othuthukisa ukusetshenziswa kwesikhala. Futhi, ungakhohlwa ukucabangela izidingo zomoya-mpilo zasekhishini lakho kanye namandla atholakalayo.
Ukulawula izinga lokushisa kungenye into ebalulekile edinga ukunakwa. Izitayela ezahlukene ze-pizza zidinga amazinga okushisa ahlukene ukuze kufezwe imiphumela oyifunayo. Isibonelo, i-pizza yesitayela saseNeapolitan ivame ukudinga ukushisa okukhulu kwe-oven eshiswa ngokhuni, kuyilapho ama-pie esitayela saseNew York ephekwa kangcono kuhhavini wedekhi onezinga lokushisa eliphansi. Qiniseka ukuthi i-oven oyikhethayo inikeza ukulawula izinga lokushisa okunembile ukuze kuhlangatshezwane namaphupho akho okupheka.
Ngaphezu kwalokhu okucatshangelwayo, ikhwalithi nokuqina akukwazi ukunakwa. Ama-oven e-pizza ebhizinisi asetshenziswa kakhulu, ngakho-ke ukukhetha imodeli ethembekile neqinile kubalulekile. Funa ama-oven enziwe ngezinto ezisezingeni eliphezulu njengensimbi engagqwali ukuqinisekisa ukuthi ahlala isikhathi eside.
Ekuphetheni, ukukhetha ihhavini ye-pizza engcono kakhulu yokuthengisa kubalulekile kunoma iyiphi indawo yokudlela ezama ukuletha i-pizza esezingeni eliphezulu njalo. Ngokucabanga ngezinto ezifana nohlobo lwehhavini, usayizi kanye nomthamo, ukulawulwa kwezinga lokushisa, ukuqina, kanye nesabelomali, uzobe usesimweni esihle sokuletha i-pizza emnandi ezogcina amakhasimende ebuya ukuze athole okwengeziwe. Ngakho-ke vula amandla ayo amnandi bese uthuthukisa umdlalo wakho we-pizza ngehhavini ye-pizza yokuthengisa ephelele.
Imininingwane
| Imodeli. Cha. | Uhlobo lokushisa | Usayizi wethreyi | Umthamo | Ukunikezwa kwamandla kagesi |
| I-JY-1-2D/R | Ugesi/igesi | 40*60cm | Idekhi eli-1 namathileyi ama-2 | 380V/50Hz/3P 220V/50hZ/1p Kungenziwa ngezifiso.
Amanye amamodeli sicela usithinte ukuze uthole imininingwane eyengeziwe. |
| I-JY-2-4D/R | Ugesi/igesi | 40*60cm | Amadekhi ama-2 namathreyi ama-4 | |
| I-JY-3-3D/R | Ugesi/igesi | 40*60cm | Amadekhi ama-3 namathreyi ama-3 | |
| I-JY-3-6D/R | Ugesi/igesi | 40*60cm | Amadekhi ama-3 namathileyi ayi-6 | |
| I-JY-3-12D/R | Ugesi/igesi | 40*60cm | Amadekhi ama-3 namathileyi ayi-12 | |
| I-JY-3-15D/R | Ugesi/igesi | 40*60cm | Amadekhi ama-3 namathileyi ayi-15 | |
| I-JY-4-8D/R | Ugesi/igesi | 40*60cm | Amadekhi angu-4 namathileyi angu-8 | |
| I-JY-4-12D/R | Ugesi/igesi | 40*60cm | Amadekhi ama-4 namathileyi ayi-12 | |
| I-JY-4-20D/R | Ugesi/igesi | 40*60cm | Amadekhi ama-4 namathileyi angama-20 |
Incazelo Yokukhiqiza
1. Ukulawula isikhathi sedijithali okuhlakaniphile.
2. Ukulawula izinga lokushisa okuphindwe kabili okuphezulu okungu-400℃, ukusebenza kahle kokubhaka.
3. Isibani esivikela ukuqhuma.
4. Ifasitela lengilazi elibonakalayo, isibambo esilwa nokushisa
Le oven edonswayo edonswayo izokuvumela ukuthi unikeze inani elikhulu le-pizza entsha noma okunye ukudla okubhakiwe okusha ebhikawozini lakho, ebha, noma endaweni yokudlela!
