5amathreyi angu-8 amathreyi angu-10 12amathreyi angu-15 amathreyi e-Convection Oven I-Hot Air Bakery Yokubhaka

Incazelo emfushane:

Kukhona amathreyi angu-5/8/10/12/15 ohovini wokuhambisa efektri, ashisisa ngogesi noma ngegesi.Eyokubhaka i-pizza, i-baguette, ithosi, amakhukhi, ibhisikidi, ikhekhe njll.esebenzisa ukushisa okukhazimulayo ukupheka ukudla, ohhavini be-convection basebenzisa amafeni ukuzungeza umoya oshisayo endlini yonke yokupheka.Lo mjikelezo wokushisa oqhubekayo uvumela ngisho ukupheka nokubansundu, okuholela ezitsheni eziphelele ngaso sonke isikhathi.Kusukela ekubhakeni kuya ekubhakeni, ama-ovens e-convection enza inqubo yokupheka ibe lula, anciphise isikhathi sokupheka futhi aqinisekise imiphumela engaguquki.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

Ohhavini be-Convection bagcwele izici ezithuthukile zokuyisa ukupheka kwakho ezingeni elilandelayo.Ngokulawula okunembile kwezinga lokushisa nokugeleza komoya, ungenza ngokwezifiso izimo kalula zamaresiphu ahlukene, uqinisekise imiphumela yekhwalithi yobuchwepheshe ngomzamo omncane.Ihhavini futhi iza nama-racks amaningi, okukuvumela ukuthi upheke izitsha eziningi ngesikhathi esisodwa ngaphandle kokuyekethisa ukunambitheka noma ukuthungwa.

Enye yezinzuzo eziyinhloko zokusebenzisa i-oven convection yikhono layo lokunciphisa isikhathi sokupheka.Ukujikeleza njalo komoya oshisayo kuqinisekisa ukuthi ukushisa kusakazwa ngokulinganayo eduze nokudla, okuholela ezikhathini zokupheka ngokushesha uma kuqhathaniswa nohhavini bendabuko.Lokhu akukongi isikhathi ekhishini kuphela, futhi kunciphisa ukusetshenziswa kwamandla, okwenza kube ukukhetha okuvumelana nemvelo kumpheki wasekhaya wesimanje.

Ngokungeziwe ezikhathini zokupheka ezisheshayo, amahhavini e-convection ahlinzeka nge-browning ephakeme kanye nokucwenga.Ukugeleza komoya okungaguquki kusiza ukususa umswakama endaweni yokudla, okuholela ekubukekeni okusagolide, okucwebezelayo okunzima ukukufeza kuhhavini ojwayelekile.Noma ngabe uwosa imifino, ubhaka amakhekhe noma uwosa inyama, i-ovini ye-convection iletha i-caramelization ephelele ezojabulisa ngisho nolwanga olumnandi kakhulu.

1. Iwindi elikhulu lengilazi nezibani ekamelweni zinikeza umbono omuhle wokubhaka.

2. Kukhona izindawo zokubeka umoya oshisayo ezinhlangothini zombili kwesokunxele nakwesokudla eduze komnyango.Umsebenzisi angakhetha ukuvula noma ukuvala izitolo ngokusekelwe ezidingweni zabo zokubhaka.

3. Ukuphakama okucacile phakathi kwamathreyi kungalungiseka.

4. Ijeneretha yesitimu eklanyelwe ngokukhethekile ukugwema ukuqhuma kwesitimu.

5. Idizayini ehlukile yokukhipha umoya eyindilinga yokunciphisa umfutho womoya kuhhavini futhi ikhiphe umoya ongcolile.Lo mklamo unemisebenzi emibili-gwema noma yikuphi ukuqhuma okubangelwa ukucindezela okukhulu ngesikhathi ongasiqinisekisa ngokumelene nokulahlekelwa ukushisa.

6. Kunesiphephetha-moya esisemuva kuhhavini.Lesi sifutho sisebenza njengerediyetha yokushisa ukuze kuvikelwe izingxenye eziyisipele zikagesi ekushiseni ngokweqile.

7. I-automatic water in-charge & discharge system.

Ukucaciswa

Amathreyi angu-8 kagesi e-convection kagesi Ihhavini yesinkwa yokubhaka (9)

Amathreyi angu-8 kagesi e-convection kagesi Ihhavini yesinkwa yokubhaka (4)

Amathreyi angu-8 kagesi e-convection kagesi Ihhavini yesinkwa yokubhaka (8)

Imodeli.no	JY-5DH/RH	JY-8DH/RH	JY-10DH/RH	JY-12DH/RH	JY-15DH/RH
Usayizi wethreyi lokubhaka	40 * 60cm	40 * 60cm	40 * 60cm	40 * 60cm	40 * 60cm
Amandla	5 amathreyi	8 amathreyi	10 amathreyi	12 amathreyi	15 amathreyi
Uhlobo lokushisisa	Ugesi/igesi	Ugesi/igesi	Ugesi/igesi	Ugesi/igesi	Ugesi/igesi
Ukunikezwa kwamandla kagesi	380V/50hz/3P noma 220V/50Hz/1P.futhi kungenziwa egcizelele.

Incazelo Yokukhiqiza

Ikhwalithi ephezulu Ngaphakathi
Ukwakhiwa kwensimbi engagqwali ye-1.Hygienic ukuze kube lula ukuhlanza nokuqina.
2.Germany Schneider brand name spare parts are used for this oven.Izingxenye ezisele zekhwalithi ephezulu zandisa ubude besikhathi sehhavini futhi zinikeze uhhavini ukusebenza okuzinzile

Iphaneli yokulawula yedijithali
1.Isilawuli sedijithali siphuma kumkhiqizo wase-Taiwan.Inkomba yayo yokumelana nokugqoka ifika ku-200, 000 okuphindwe kabili kunamanye amagama omkhiqizo.
2.Izibali sikhathi zedijithali ezimbili.Eyodwa ingeyokusetha isikhathi sokubhaka, enye ingeyokusetha isikhathi sokufuthwa kwamanzi.

Unique Round Exhaust Design
Idizayini ehlukile yokukhipha umoya eyindilinga yokunciphisa umfutho womoya kuhhavini futhi ikhiphe umoya ongcolile.Lo mklamo unemisebenzi emibili-gwema noma yikuphi ukuqhuma okubangelwa ukucindezela okukhulu ngesikhathi ongasiqinisekisa ngokumelene nokulahlekelwa ukushisa.

I-Hot Air Convection Oven eneSteam System
Inesistimu yesitimu kanye nomsebenzi wokujikeleza komoya oshisayo olungele isinkwa sesiFulentshi noma ukubhaka okunye ukudla.

Ngokusebenzisa kwayo izinto ezihlukahlukene nezilawuli ezisebenziseka kalula, amahhavini e-convection afanele imisebenzi eyahlukene yokupheka.Noma ngabe ungumpheki onesipiliyoni noma umpheki oqalayo, lolu hlelo lokusebenza lukwenza kube lula ukuzuza imiphumela yobungcweti ekhishini lakho.Kusukela kumakhekhe athambile kuya kuma-roast amnandi, ama-ovens okuhambisa akuphatha kalula, aqinisekise ukuthi konke ukudla kuphekwe ngendlela efanele.

Sekukonke, ohhavini be-convection bashintsha umdlalo emhlabeni wezinto ezisetshenziswayo zokupheka.Ngobuchwepheshe bayo obusha, izici zokonga isikhathi nemiphumela ephezulu, iyisengezo esiphelele kunoma yiliphi ikhishi.Valelisa ekuphekeni okungalingani kanye nezikhathi zokupheka ezinde - ngohhavini we-convection, ungajabulela ukudla okumnandi, okuphelele kalula.Thuthukisa okuhlangenwe nakho kwakho kokupheka futhi uhlole amathuba ngohhavini we-convection namuhla.