Amathreyi ama-5 Amathreyi ama-8 Amathreyi ayi-10 Amathreyi ayi-12 Amathreyi ayi-15 I-Convection Oven Hot Air Bakery Yokubhaka

Incazelo emfushane:

Kukhona amathreyi e-oven convection angu-5/8/10/12/15 efektri, afudunyezwa ngogesi noma ngegesi. Yenzelwe ukubhaka i-pizza, i-baguette, i-toast, amakhukhi, amabhisikidi, ikhekhe njll. asebenzisa ukushisa okukhulu ukupheka ukudla, ama-oven convection asebenzisa amafeni ukuhambisa umoya oshisayo kulo lonke igumbi lokupheka. Lo mjikelezo wokushisa oqhubekayo uvumela ukupheka ngokulinganayo nokuba nsundu, okuholela ezitsheni eziphelele njalo. Kusukela ekubhakeni kuya ekubhakeni, ama-oven convection enza inqubo yokupheka ibe lula, anciphise isikhathi sokupheka futhi aqinisekise imiphumela ehambisanayo.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izici

Ama-oven e-Convection agcwele izici ezithuthukisiwe ukuze ayise ukupheka kwakho ezingeni elilandelayo. Ngokulawula okunembile kwezinga lokushisa kanye nokuhamba komoya, ungenza ngokwezifiso kalula izimo zezindlela zokupheka ezahlukene, uqinisekise imiphumela yekhwalithi yobungcweti ngomzamo omncane. I-oven iza nama-rack amaningi, okukuvumela ukuthi upheke izitsha eziningi ngesikhathi esisodwa ngaphandle kokuphazamisa ukunambitheka noma ukuthungwa.

Enye yezinzuzo eziyinhloko zokusebenzisa i-oven ye-convection yikhono layo lokunciphisa isikhathi sokupheka. Ukujikeleza komoya oshisayo njalo kuqinisekisa ukuthi ukushisa kusatshalaliswa ngokulinganayo eduze kokudla, okuholela ezikhathini zokupheka ezisheshayo uma kuqhathaniswa nama-oven endabuko. Lokhu akugcini nje ngokukongela isikhathi ekhishini, kodwa futhi kunciphisa ukusetshenziswa kwamandla, okwenza kube ukukhetha okunobungani nemvelo kompheki wasekhaya wesimanje.

Ngaphezu kwezikhathi zokupheka ezisheshayo, ama-oven e-convection anikeza ukunsundu okuphezulu kanye nokucwebezela. Ukuhamba komoya okuqhubekayo kusiza ukususa umswakama ebusweni bokudla, okuholela ekubukekeni okubomvu nokucwebezelayo okunzima ukukufeza kuhhavini ojwayelekile. Kungakhathaliseki ukuthi ubhaka imifino, ubhaka ama-pastries noma ubhaka inyama, ihhavini le-convection linikeza i-caramelize ephelele ezohlaba umxhwele ngisho nokudla okumnandi kakhulu.

1. Ifasitela elikhulu lengilazi kanye nezibani ekamelweni zinikeza umbono omuhle wokubhaka.

2. Kunezindawo zokufaka umoya oshisayo ezinhlangothini zombili zesobunxele nakwesokudla eduze komnyango. Umsebenzisi angakhetha ukuvula noma ukuvala isisekelo sezindawo zokufaka umoya ngokwezidingo zakhe zokubhaka.

3. Ukuphakama okucacile phakathi kwamathileyi kungalungiseka.

4. Ijeneretha yomusi eklanyelwe ngokukhethekile ukugwema ukuqhuma komusi.

5. Idizayini eyingqayizivele yokukhipha umoya ojikelezayo ukuze kuncishiswe ingcindezi yomoya kuhhavini kanye nokuhola umoya ongcolile. Lo mklamo unemisebenzi emibili - ugweme noma yikuphi ukuqhuma okubangelwa ingcindezi ephezulu ngesikhathi esifanayo okungaqinisekisa ukuthi kungalahlekelwa ukushisa.

6. Kukhona umshini womoya ofakwe ngemuva kwehhavini. Lo mshini womoya osebenza njenge-heat radiator ukuvikela izingxenye zikagesi ezisele ekushiseni ngokweqile.

7. Uhlelo lokukhipha amanzi oluzenzakalelayo kanye nohlelo lokukhipha amanzi.

Imininingwane

Amathreyi angu-8 e-Industrial oven kagesi e-convection oven ebhakawayo i-oven yesinkwa sokubhaka (9)

Amathreyi angu-8 e-Industrial oven kagesi e-convection oven ebhakawayo i-oven yesinkwa sokubhaka (4)

Amathreyi angu-8 e-Industrial oven kagesi e-convection oven ebhakawayo i-oven yesinkwa sokubhaka (8)

Imodeli.ayikho	I-JY-5DH/RH	I-JY-8DH/RH	I-JY-10DH/RH	I-JY-12DH/RH	I-JY-15DH/RH
Usayizi wethreyi lokubhaka	40*60cm	40*60cm	40*60cm	40*60cm	40*60cm
Umthamo	Amathileyi ama-5	Amathileyi angu-8	Amathileyi ayi-10	Amathileyi ayi-12	Amathileyi angu-15
Uhlobo lokushisa	Ugesi/igesi	Ugesi/igesi	Ugesi/igesi	Ugesi/igesi	Ugesi/igesi
Ukunikezwa kwamandla kagesi	I-380V/50hz/3P noma i-220V/50Hz/1P. nayo ingenziwa ngezifiso.

Incazelo Yokukhiqiza

Ikhwalithi Ephezulu Ngaphakathi
1. Ukwakhiwa kwensimbi engagqwali okuhlanzekile ukuze kube lula ukuhlanza nokuqina.
2. Izingxenye ezisele zegama lomkhiqizo iGermany Schneider zisetshenziselwa le oveni. Izingxenye ezisele zekhwalithi ephezulu zandisa isikhathi sokuphila kwe-oveni futhi zinikeza i-oveni ukusebenza okuzinzile

Iphaneli Yokulawula Yedijithali
1. Isilawuli sedijithali sivela kumkhiqizo waseTaiwan. Inkomba yaso yokumelana nokuguguleka ifinyelela ku-200,000 okuphindwe kabili kunezinye izinhlobo.
2. Ama-timer amabili edijithali. Esinye singesokusethwa kwesikhathi sokubhaka, esinye singesokusethwa kwesikhathi sokufafaza ngamanzi.

Umklamo Oyingqayizivele Wokukhipha Umoya Oyindilinga
Idizayini eyingqayizivele yokukhipha umoya oyindilinga yokunciphisa umfutho womoya kuhhavini kanye nokuhola umoya ongcolile. Lo mklamo unemisebenzi emibili - ukugwema noma yikuphi ukuqhuma okubangelwa umfutho ophezulu ngesikhathi esifanayo okungaqinisekisa ukuthi awulahlekelwa ukushisa.

Ihhavini Lomoya Oshisayo Lokudlulisa Umoya Elinohlelo Lomusi
Inesistimu yomusi kanye nomsebenzi wokujikeleza komoya oshisayo olungele isinkwa saseFrance noma ukubhaka okunye ukudla.

Ngenxa yokuguquguquka kwayo kanye nezilawuli ezilula ukusebenziseka, ama-oven e-convection afanelekela imisebenzi eyahlukahlukene yokupheka. Kungakhathaliseki ukuthi ungumpheki onolwazi noma umpheki osafufusa, le divayisi yenza kube lula ukuthola imiphumela yobungcweti ekhishini lakho. Kusukela kuma-pastry athambile kuya kuma-roast aqinile, ama-oven e-convection aphatha konke kalula, eqinisekisa ukuthi yonke isidlo iphekwe kahle.

Sekukonke, ama-oven e-convection ashintsha umdlalo emhlabeni wezinto zokupheka. Ngobuchwepheshe bawo obusha, izici zokonga isikhathi kanye nemiphumela emihle kakhulu, iyisengezo esifanele kunoma yiliphi ikhishi. Valelisa ekuphekeni okungalingani kanye nezikhathi zokupheka ezinde - nge-oven ye-convection, ungajabulela ukudla okumnandi nokuphelele kalula. Thuthukisa ulwazi lwakho lokupheka futhi uhlole amathuba nge-oven ye-convection namuhla.