Amathileyi ayi-15 Amathileyi angama-20 Amathileyi angama-22 idekhi yehhavini yokushisa igesi kagesi yesinkwa se-pita esithosiwe se-baguette Isithombe Esivelele

Amathileyi ayi-15 Amathileyi angama-20 Amathileyi angama-22 Ukushisa igesi kagesi ye-baguette toast pita bread

Incazelo emfushane:

Le oven yedekhi yakhiwe ngokunemba nokuqina engqondweni, kusetshenziswa izinto ezisezingeni eliphezulu kanye nobuciko bobungcweti. Iza namapulatifomu amaningi, ngalinye linamazinga okushisa alawulwayo ngamanye, okukuvumela ukuthi ubhake imikhiqizo ehlukene ngesikhathi esisodwa ngaphandle kokuphazamiseka. Ingaphakathi elikhulu linikeza indawo eyanele yokukhiqiza ngobuningi obukhulu futhi lilungele ukusetshenziswa kwezentengiselwano ezindaweni zokubhaka, izindawo zokubhaka kanye nezindawo zokudlela., kanye nokwenza izinkwa, ama-muffin, ikhekhe, amakhukhi, i-pita, i-dessert, i-pastry njalo njalo.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izici

Ibanga lokubhaka: isinkwa, ikhekhe, ikhekhe lenyanga, ibhisikidi, inhlanzi, inyama kanye nayo yonke imikhiqizo yokubhaka

ikhwalithi yezinto ezibonakalayo:Ingaphandle lenziwe ngensimbi engagqwali engu-1.0mm, kanti ingaphambili lehhavini lenziwe nge-titanium emnyama engu-1.5mm, okugqamisa ubuhle bayo obuphezulu nobukhazikhazi. Ipuleti lensimbi engagqwali ye-titanium emnyama, ukubukeka kwayo okuphezulu, izinto eziqinile, ukumelana nokushisa kanye nokumelana nokugqwala, lihlala isikhathi eside, futhi kulula ukulinakekela nokulihlanza.

Igumbi elingaphakathi lenziwe ngensimbi engagqwali engu-1.2mm eboshwe ngepuleti le-aluminium elingeniswe eKorea, alinawo ukuguquguquka ekushiseni okuphezulu kanye nesendlalelo sokuvikela esingu-100mm ubukhulu.

1. Ingaphandle nengaphakathi lensimbi engagqwali yekhwalithi ephezulu yehhavini yedekhi

2. Uma idivayisi ivaliwe ngenxa yesimo esiphuthumayo, qiniseka ukuthi iphephile.

3. Isibambo somnyango esigqunywe kahle futhi esinomoya opholile.

4. Ngezilawuli zedijithali ezinembile zento ephezulu nephansi yedekhi ngayinye.

5. Ukushisa, izinga lokushisa elifanayo lesithando, ukufudumeza ngokulinganayo, ukusebenza kahle okuphezulu kokushisa.

6. Ukukhanya kwangaphakathi nengilazi ethambile, kalula ukuhlola inqubekela phambili yalokho okubhakwayo ngaphakathi

7.Ukotini wokushisa ongenisiwe, Ukusebenza kahle okuphezulu nokonga amandla

8. Umsebenzi wetshe lezinkinobho kanye nomusi ungokuzithandela.

9. Ifanele imboni yokucubungula ukudla kanye nemboni yezinsizakalo zokudla.

10. Isikhathi sisebenza ukuvimbela ukubhaka ngokweqile.

11. Ukusetshenziswa kwegesi okuphansi, okongayo kanye nokusebenzayo.

Imininingwane

Imodeli. Cha.	Uhlobo lokushisa	Usayizi wethreyi	Umthamo	Ukunikezwa kwamandla kagesi
I-JY-1-2D/R	Ugesi/igesi	40*60cm	Idekhi eli-1 namathileyi ama-2	380V/50Hz/3P220V/50hZ/1p Kungenziwa ngezifiso. Amanye amamodeli sicela usithinte ukuze uthole imininingwane eyengeziwe.
I-JY-2-4D/R	Ugesi/igesi	40*60cm	Amadekhi ama-2 namathreyi ama-4
I-JY-3-3D/R	Ugesi/igesi	40*60cm	Amadekhi ama-3 namathreyi ama-3
I-JY-3-6D/R	Ugesi/igesi	40*60cm	Amadekhi ama-3 namathileyi ayi-6
I-JY-3-12D/R	Ugesi/igesi	40*60cm	Amadekhi ama-3 namathileyi ayi-12
I-JY-3-15D/R	Ugesi/igesi	40*60cm	Amadekhi ama-3 namathileyi ayi-15
I-JY-4-8D/R	Ugesi/igesi	40*60cm	Amadekhi angu-4 namathileyi angu-8
I-JY-4-12D/R	Ugesi/igesi	40*60cm	Amadekhi ama-4 namathileyi ayi-12
I-JY-4-20D/R	Ugesi/igesi	40*60cm	Amadekhi ama-4 namathileyi angama-20

Incazelo Yokukhiqiza

1. Ukulawula isikhathi sedijithali okuhlakaniphile.

2. Ukulawula izinga lokushisa okuphindwe kabili okuphezulu okungu-400℃, ukusebenza kahle kokubhaka.

3. Isibani esivikela ukuqhuma.

4. Ifasitela lengilazi elibonakalayo, isibambo esilwa nokushisa

Le oven edonswayo edonswayo izokuvumela ukuthi unikeze inani elikhulu le-pizza entsha noma okunye ukudla okubhakiwe okusha ebhikawozini lakho, ebha, noma endaweni yokudlela!

Okuqukethwe kokugcinwa kwansuku zonke

1. Hlanza ukubukeka komzimba wesithando nsuku zonke ngemva kokusebenzisa

2. Hlanza inhlama esele esithandweni somlilo

Okuqukethwe kokulungiswa kwamasonto onke

1. Hlanza kahle isithando somlilo kanye ngesonto (ngemva kokuba isithando somlilo sesipholile)

2. Hlanza ingilazi yomnyango wesithando (hlanza ngemva kokupholisa): fafaza inani elincane lokuhlanza ingilazi bese ulisula ngethawula elihlanzekile.

3. Hlanza ipuleti lokuhlobisa: uma uhlanza ipuleti lokuhlobisa, ungasebenzisi izinto eziqinile njengebhola lensimbi ukusula ipuleti lokuhlobisa. Ithawula elihlanzekile kufanele lisetshenziswe ukusula iphaneli lokuhlobisa ngamanzi amancane (kufanele libe sesimweni sokungaconsi). Ingxenye yemitha yokulawula izinga lokushisa idinga ukusulwa ngethawula elomile, futhi ayikwazi ukugezwa ngamanzi.

Okuqukethwe kokugcinwa kwanyanga zonke

1. Lungisa izinga lomshini: umshini uzonyakaza ngokungenakugwenywa ngemva kokusetshenziswa, ngakho-ke kumele ulungiswe kabusha ngemva kokusetshenziswa isikhathi esithile, ukuze ungathinti ikhwalithi yokubhaka

2. Hlola ukuqina komoya komnyango wesithando somlilo

3. Ukuhlanza izingxenye zikagesi: vula umnyango wokulungisa, hlanza uthuli lwezingxenye zikagesi ngebhulashi, bese uqinisa izingxenye ngayinye ngayinye.

4. Hlola ukusebenza kwezingxenye zikagesi bese uhlola ukuthi i-alamu ye-buzzer ijwayelekile yini.

5. Ukuhlolwa kokuvikela ukuvuza: uma ugesi uvuliwe, cindezela inkinobho yokuhlola ukuvuza ngakwesokudla kwesivikelo sokuvuza ukuze ubone ukuthi iswishi yokuvuza iyahamba yini ngesikhathi. Uma usetha kabusha, cindezela inkinobho yokusetha kabusha kuswishi yokuvuza ukuze uvule iswishi.