Ukwakheka komugqa we-Jelly Candy
JY amamodeliUmshini Wokupheka we-Gummy uwumshini okhethekile wokwenza i-gelatinous Gummy nge-gelatin, i-pectin, i-carrageenan, i-agar kanye nezinhlobo ezahlukene zesitashi esiguquliwe.Y amamodeliUmshini Wokupheka We-Jelly Candy uwumshini okhethekile wokubilisa amaswidi e-gel ane-gelatin, i-pectin, i-carrageenan, i-agar kanye nesitashi esishintshiwe esihlukahlukene njengezinto zokusetshenziswa. Lo mshini wenzelwe ngokukhethekile uhlobo lwamanzi ashisayo oluhlanganisiwe. I-boiler kashukela yenzelwe ngokukhethekile i-heat exchanger ehlanganisiwe, ekwazi ukukhiqiza i-heat exchange enkulu enomthamo omncane. Lawa ma-heat exchanger ayakwazi ukukhiqiza i-heat exchange enkulu enomthamo omncane, futhi afakwe igumbi le-vacuum ukuqinisekisa izinga likashukela lokubila.
Umklamo osezingeni eliphezulu ungasheshisa ukukhiqiza futhi wandise umkhiqizo. Ukulungisa kulula futhi ukuhlanza kulula kakhulu.
Umhubhe wokupholisa uwumshini okhethekile wokupholisa zonke izinhlobo zamaswidi. Umshini uqukethe izendlalelo eziningi zeziteshi zokupholisa zensimbi engagqwali zezinga lokudla ukuze kuphole njalo amabha kashukela angaphazanyiswa.
Iphampu Yokulinganisa Ehlanganisiwe
Iphampu ehlanganisiwe isetshenziswa ukukala nokufaka ukunambitheka/uketshezi lombala emgqeni wokukhiqiza amaswidi.Iyakwazi ukunikeza ukunambitheka okuhlukahlukene nombala womkhiqizo wamaswidi. Isici esihlanganisiwe sephampu ukulinganisa kwayo okunembile, ukuguguleka okuncane, kanye nokuphila isikhathi eside.
Umugqa we-Jelly othengiswayo uwenza kanjani amaswidi eJelly?
1.Faka i-gelatin emanzini ekushiseni okungu-80-90 (ama-degree Celsius) bese ulinda ukuthi incibilike ngokuphelele.
2.Thela amanzi kashukela we-glucose ebhodweni, yeka ukufudumala lapho izinga lokushisa lifinyelela kuma-degrees angu-114-120, i-Brix degree. Cishe. 88%-90%, bese upompa isiraphu ethangini lokugcina ukuze iphole, izinga lokushisa eliqondiwe. Cishe ama-degrees angu-70, hlanganisa kahle nesisombululo se-gelatin.
3.Faka isiraphu ku-blender bese ufaka umbala, ukunambitheka, kanye ne-asidi ngenkathi udlulisela isiraphu exubile ku-hopper yokuthela amaswidi.
4.Izikhunta zigcwaliswa ngokuzenzakalelayo ngomshini wokufaka amaswidi.
5.Ngemva kokuba inhlaka/inhlaka ifakiwe, isikhunta sizodluliselwa emhubheni wokupholisa (ukunyakaza okuqhubekayo kwemizuzu engu-8-12), kanti izinga lokushisa lomhubhe lingama-degrees angu-5-10.
6.Ijeli/i-fondant ikhishwa ngokuzenzakalelayo.
7.Ijeli/ifondant efakwe ushukela noma ijeli/ifondant efakwe uwoyela uma uthanda.
8.Faka ijeli/i-fudge esiqediwe ekamelweni lokomisa cishe amahora angu-8-12.
9.Ukupakisha amaswidi ejeli.
Ungahlola kanjani ikhwalithi yomshini we-Jelly candy?
Uma usesha umshini wokwenza ijeli noma umshini wokwenza ifudge, uzothola abahlinzeki bemishini eminingi yokwenza ijeli noma ifudge, yize le mishini yokwenza ijeli/fondant ifana kakhulu ngokubukeka, izinga lokukhiqizwa kwamaswidi ejeli kanye nekhwalithi yezingxenye zangaphakathi Kodwa kuhluke kakhulu.
1.Ukuphakamisa nokwehlisa isikhunta samaswidi okuzenzakalelayo ngokulawula kwe-PLC
2.Kudingeka ukushisela i-argon arc okuqhubekayo, futhi umshini wakho wokwenza ijeli akufanele usebenzise ukushisela ngogesi, ukushisela okungabonakali.
3.Izidingo zokuxhuma zesembozo sokuphepha somshini wonke wejeli zinengqondo
4.Idivayisi yokuthola umshini wejeli idinga ukuthi isikhunta sejeli siwele phansi
5.Kudinga iphampu yokukhipha amanzi esezingeni eliphezulu engamelana nengcindezi eyanele
6.Ukwelashwa nge-electroplate yemishini yejeli yezentengiselwano kuyadingeka ukuze kuhambisane nezindinganiso zokuhlanzeka kokudla.
Izinketho zokwenza ngokwezifiso umenzi wamaswidi weJelly
Umenzi ngamunye wamaswidi unezidingo zakhe zemikhiqizo yakhe yamaswidi e-jelly, nansi eminye yezidingo ongazihlela ngokwezifiso kumenzi:
Umugqa wokukhiqiza ijeli wenzelwe umugqa oqondile noma omise okwe-U noma omise okwe-L ngokusho kwe-workshop
Yakha isikhunta samaswidi esiyingqayizivele
Oda ama-kit okuthulula engeziwe ukuze ukhiqize amaswidi e-jelly ahlukene.
Bangaki abasebenzi abadingekayo emugqeni wokukhiqiza amaswidi ejeli
Iningi lemigqa yokukhiqiza lihlinzekiwengemishini yethuzilawulwa izinhlelo, ngakho-ke umugqa ngamunye wokukhiqiza udinga abasebenzi abambalwa kuphela ukuze babe nesibopho sokusebenza okuvamile kwemishini.
Izimo zokugcina uswidi we-Jelly
Uma amaswidi e-jelly evezwa ezimweni zomswakama ophezulu, kungabangela ukuthi umswakama usuke endaweni ezungezile uye kumaswidi, kunciphise isikhathi sawo sokuphumula futhi kunciphise ukunambitheka kwawo. Ungase uzibuze ukuthi isikhathi sokuphumula samaswidi e-jelly singakanani?
Amaswidi ejeli kufanele agcinwe izinyanga ezingu-6-12, kuye ngokuthi agcinwe kanjani.
Ngemva kokuba uswidi wejeli usuqedile inqubo yokomisa, uyapakishwa ngokushesha.
Amaswidi ejeli kufanele agcinwe endaweni emnyama, epholile neyomile. Uma iphakethe lingavulwa, lingasetshenziswa cishe izinyanga eziyi-12.
Ukuthuthukiswa okuthathu ongabhekana nakho enqubweni yokukhiqiza amaswidi eJelly
Buyekeza isimo seswidi sejeli.
Lokhu ngokuvamile kusho ukwenza ngokwezifiso izikhunta ezintsha zamaswidi.
Buyekeza iresiphi
Lokhu kusekelwe ezidingweni ezithile kanye nokunambitheka kwamaswidi, kuhambisana nezidingo zemakethe, isibonelo: isidingo sokukhiqiza amaswidi e-Jelly awusizo lokulala ane-melatonin eyandisiwe;uswidi wejelingamavithamini engeziwe
Buyekeza izesekeli
Isiqinisekiso noma ukuthuthukisa ukusebenza kahle kokukhiqizwa kwamaswidi.
Ungakhetha kanjani umenzi womshini wokwenza ijeli?
1.Ukutshala imali kumakhi womshini ukuze kwenziwe amaswidi ejeli kuyabiza, ngakho-ke kubalulekile ukukhetha umenzi ofanele futhi oqinisekisiwe.
2.Funa izinkampani ezinamaqembu anolwazi futhi achwepheshile okulawula ikhwalithi (QC).
3.Funa abakhiqizi abangenza imishini yamaswidi eyenziwe ngokwezifiso ngoba banekhono lokucwaninga nokuthuthukisa elithembekile.
4.Khetha ukusebenza nomkhiqizi ohlinzeka ngesisombululo esisodwa sayo yonke imishini yakho yokukhiqiza amaswidi.
5.Cabanga ngenkampani ehambisana nezindinganiso ezibalulekile (i-ISO, i-CE, njll.).
6.Qiniseka ukuthi inkampani inethimba lokusekela lobuchwepheshe lendawo.
7.Xhumana nabakhiqizi abaneminyaka engaphezu kwengu-10 yokuhlangenwe nakho ekukhiqizeni amaswidi.
8.Hlola kabili izimfanelo zomenzi wamaswidi.
9.Hlola imigomo nemibandela yomkhiqizi wemishini yamaswidi.
10.Cabanga ngemigomo yezokuthutha, yokuthumela kanye neyokukhokha.
Isikhathi sokuthunyelwe: Julayi-28-2023
