Ukwakhiwa komugqa we-Jelly Candy
JY amamodeliUmshini Wokupheka we-Gummy ungumshini okhethekile wokwenza i-gelatinous Gummy kusuka ku-gelatin, i-pectin, i-carrageenan, i-agar nezinhlobo ezahlukene zesitashi esilungisiwe.Y amamodeliUmshini Wokupheka we-Jelly Candy ungumshini okhethekile wokubilisa uswidi wejeli nge-gelatin, i-pectin, i-carrageenan, i-agar kanye nesitashi esishintshiwe esihlukahlukene njengezinto zokusetshenziswa.Umshini uklanywe ngokukhethekile ngohlobo lwenqwaba yamanzi ashisayo.I-boiler kashukela iklanywe ngokukhethekile ngesishintshi sokushisa esihlanganisiwe, esikwazi ukukhiqiza ukushintshaniswa kokushisa okukhulu ngevolumu encane .Lezi zishintshisi zokushisa ziyakwazi ukukhiqiza umthamo omkhulu wokushintshaniswa kokushisa ngevolumu encane, futhi zifakwe ikamelo le-vacuum ukuqinisekisa izinga likashukela lokubilisa.
Umklamo osezingeni eliphezulu ungasheshisa ukukhiqiza futhi wandise ukukhiqiza.Ukulungisa kulula futhi ukuhlanza kulula kakhulu.
Umhubhe wokupholisa uyisisetshenziswa esikhethekile sokupholisa zonke izinhlobo zamaswidi.Umshini uqukethe izendlalelo eziningi zamashaneli okupholisa ensimbi engenasici yebanga lokudla zokupholisa okuqhubekayo okungaphazamiseki kwamabha kashukela.
Iphampu Yokuphuza Ehlanganisiwe
Iphampu ehlanganisiwe isetshenziselwa ukulinganisa nokuphakela ukunambitheka/uketshezi lombala emgqeni wokukhiqiza uswidi.Iyakwazi ukuphakela ukunambitheka okuhlukahlukene nombala womkhiqizo weswidi.Isici sephampu esihlanganisiwe isilinganiso sayo esinembile, ukuguga okuncane, nempilo ende esebenzayo .
Ingabe ulayini we-Jelly wokuhweba uwenza kanjani uswidi we-Jelly?
1.Faka i-gelatin emanzini ekushiseni kwama-80-90 (ama-degrees Celsius) bese ulinda ukuthi ichitheke ngokuphelele.
2.Thela amanzi kashukela kashukela ebhodweni, yeka ukushisisa lapho izinga lokushisa lifinyelela ku-114-120 degrees, i-Brix degree.Mayelana.88% -90%, bese umpompa isiraphu ethangini lokugcina ukuze uphole, izinga lokushisa eliqondiwe.Mayelana nama-70 degrees, hlanganisa kahle nesisombululo se-gelatin.
3.Pompa isiraphu ku-blender bese wengeza umbala, ukunambitheka, ne-asidi ngenkathi udlulisela isiraphu exubile ku-candy ethela hopper.
4.Isikhunta sigcwaliswa ngokuzenzakalelayo ngomshini wokufaka uswidi.
5.Ngemuva kokuthi i-glue / glue ifakwe, isikhunta sizodluliselwa emhubheni wokupholisa (imizuzu engu-8-12 ukunyakaza okuqhubekayo), futhi izinga lokushisa lomhubhe lizungeze ama-5-10 degrees.
6.I-jelly/fondant yenziwa ngokuzenzakalelayo.
7.Ijeli/i-fondant egcotshwe ngoshukela noma ijeli/i-fondant egcotshwe ngamafutha uma uthanda.
8.Beka i-jelly/fudge eqediwe endaweni yokomisa amahora angaba ngu-8-12.
9.Ukupakisha ama-jelly candies.
Ungahlola kanjani ikhwalithi yomshini we-Jelly candy?
Uma usesha umshini wokwenza i-jelly noma umshini wokwenza i-fudge, uzothola abahlinzeki bemishini eminingi yokwenza i-jelly noma i-fudge, nakuba le mishini yokwenza i-jelly/fondant ifana kakhulu ngokubukeka, izinga lokwenziwa kwamaswidi ojeli kanye nekhwalithi yezingxenye zangaphakathi. Kodwa ehluke kakhulu.
1.Ukuphakamisa nokwehlisa isikhunta sikaswidi okuzenzakalelayo ngesilawuli se-PLC
2.I-argon arc welding eqhubekayo iyadingeka, futhi umshini wakho wokwenza i-jelly akufanele usebenzise i-welding kagesi, i-spot welding.
3.Izidingo zokuxhuma zekhava yokuphepha yawo wonke umshini jelly zinengqondo
4.Ithuluzi lokubona lomshini wejeli lidinga isikhunta se-jelly candy ukuze siwe
5.Idinga iphampu yokukhipha yekhwalithi ephezulu ekwazi ukumelana nengcindezi eyanele
6.Ukwelashwa kwe-electroplating yemishini yejeli yokuhweba kuyadingeka ukuze kuhambisane nezindinganiso zokuhlanzeka kokudla.
Izinketho zokwenza ngokwezifiso ze-Jelly candy maker
Umenzi wamaswidi ngamunye unezidingo zakhe zemikhiqizo yakhe ye-jelly candy, nazi ezinye zezidingo ongayenza ngokwezifiso kumkhiqizi:
Ulayini wokukhiqiza ijeli uklanywe njengomugqa oqondile noma omise okwe-U noma omise okwe-L ngokweshabhu
Dala isikhunta sikaswidi esiyingqayizivele
Oda amakhithi okuthela engeziwe ukuze ukhiqize amaswidi e-jelly ahlukene.
Bangaki abasebenzi abadingekayo kulayini wokukhiqiza uswidi wejeli
Iningi lemigqa yokukhiqiza enikeziwengemishini yethuzilawulwa izinhlelo, ngakho-ke umugqa ngamunye wokukhiqiza udinga kuphela abasebenzi abambalwa ukuze babe nesibopho sokusebenza okuvamile kwemishini.
Izimo zokugcina ze-Jelly candy
Uma ama-jelly candies evezwa ezimweni zomswakama ophezulu, angabangela umswakama ukuthi ufuduke endaweni ezungezile ungene kuswidi, ufinyeze impilo yeshalofu futhi unciphise ukunambitheka kwawo.Ungase ubuze ukuthi isikhathi esingakanani ishalofu le-jelly candies?
Ama-jelly candies kufanele agcinwe izinyanga ezingu-6-12, kuye ngokuthi agcinwe kanjani.
Ngemuva kokuthi i-jelly candy iqede inqubo yokumisa, ihlanganiswa ngokushesha.
Ama-jelly candies kufanele agcinwe endaweni emnyama, epholile futhi eyomile.Uma iphakethe lingavulwa, lingasetshenziswa cishe izinyanga eziyi-12.
Ukuthuthukiswa okuthathu ongabhekana nakho kunqubo yokukhiqiza uswidi we-Jelly
Buyekeza umumo we-jelly candy.
Lokhu ngokuvamile kusho ukwenza ngendlela oyifisayo isikhunta sikaswidi esisha.
Buyekeza iresiphi
Lokhu kusekelwe ezidingweni ezithile kanye nokuthanda uswidi, ukuhambisana nezidingo zemakethe, isibonelo: isidingo sokukhiqiza usizo lokulala ama-Jelly candy ane-melatonin eyanda;i-jelly candynamavithamini angeziwe
Buyekeza izesekeli
Qinisekisa noma uthuthukise ukusebenza kahle kokukhiqizwa kwe-confectionery.
Ungakhetha kanjani umenzi womshini wokwenza i-jelly?
1.Ukutshala imali kumakhi womshini ukwenza ama-jelly candies kuyabiza, ngakho-ke kubalulekile ukukhetha umkhiqizi ofanelekayo noqinisekisiwe.
2.Bheka izinkampani ezinamaqembu anolwazi nasezingeni eliphezulu (QC).
3.Bheka abakhiqizi abangakwazi ukwenza imishini kamaskandi yangokwezifiso ngoba banekhono elithembekile le-R&D.
4.Khetha ukusebenzisana nomkhiqizi ohlinzeka ngesixazululo sokumisa okukodwa kwayo yonke imishini yakho yokukhiqiza i-confectionery.
5.Cabangela inkampani ethobela izindinganiso ezibalulekile (ISO, CE, njll.).
6.Qiniseka ukuthi inkampani inethimba lasendaweni lokusekela lobuchwepheshe.
7.Xhumana nabakhiqizi kuphela abaneminyaka engu-10+ yesipiliyoni ekukhiqizeni amaconfectionery.
8.Hlola kabili izimfanelo zomenzi wamaswidi.
9.Hlola imigomo nemibandela yomkhiqizi wemishini kaswidi.
10.Cabangela izinqubo, ukuthunyelwa kanye nemibandela yokukhokha.
Isikhathi sokuthumela: Jul-28-2023