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I-Commercial Electric Bakery Toast Baguette Moulder Isinkwa Inhlama Bakery Moulder/Roller Moulding/Bread Moulder
I-bread moulder isetshenziswa kakhulu ekwakheni nasekubumbeni i-toast, ama-croissant nama-baguette. Iwumshini ofanele wokwenza isinkwa ezindlini zamakhekhe, ama-bakery, izindawo zokudlela zasentshonalanga kanye nezimboni zokubhaka, izimboni zokudla okulula, amakolishi, amahhotela, izimboni kanye nezinye izindawo.
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Umshini omusha wokubilisa inhlama wesinkwa senhlama, umshini wokuvimbela inhlama uyathengiswa
Isivimbeli senhlama senziwe ngokwesimiso kanye nezidingo zokubilisa isinkwa kanye nomklamo wemikhiqizo yokushisa kagesi, sisebenzisa ipayipi lokushisa kagesi ngokusebenzisa isekethe yokulawula izinga lokushisa ukushisa ithreyi yamanzi ebhokisini, ukuze umswakama ohlobene ube ngu-80 ~ 85%, izinga lokushisa libe ngu-35℃ ~ 40℃. Yiyona efaneleka kakhulu endaweni yokubilisa, ukusiza ukwenza imodeli kube lula, kuphephile futhi kuthembekile, njll. Yimishini edingekayo yokuthuthukisa ikhwalithi yokukhiqizwa kwesinkwa.
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Umshini Wokusula Inhlama Yesandla Wensimbi Engagqwali Osezingeni Eliphezulu Ongama-201
Lo mshini ufanelekela i-pastry, ikhekhe elicwebezelayo, i-melaleuca crisp, njll. ungasetshenziswa futhi ukugoqa inhlama. Unempahla ekhethekile kanye nenqubo yokukhiqiza, umsindo ophansi, kulula ukuyigqoka, ihlala isikhathi eside. Sine-table type kanye ne-floor type dough sheeter.
