Ezindabeni zanamuhla, sihlola ukuthi iyiphi ihhavini engcono kakhulu yokuqala indawo yokubhaka.Uma uhlela ukuvula ibhikawozi, uhlobo olulungile lukahhavini kufanele lube kuqala kuwena kuqala.
Okokuqala, kufanelekile ukuqaphela ukuthi kunezinhlobo ezahlukene zamahhavini emakethe.Izinhlobo ezivame kakhulu zamahhavini zihlanganisa ama-ovens, ama-ovens, nama-ovens ajikelezayo.Ngamunye walawa mahhavini unobuhle nobubi bawo, futhi ukukhetha ukuthi iyiphi ozoyisebenzisa kuncike kakhulu ohlotsheni lwebhikawozi kanye nemikhiqizo ohlose ukuyibhaka.
Amahhavini e-Convection awuhlobo oluvame kakhulu lwe-oven yokuhweba.Ziyakwazi ukwenza izinto ezihlukahlukene futhi zingakwazi ukusingatha imisebenzi ehlukahlukene yokubhaka kalula.Ine-fan ngaphakathi ehambisa umoya oshisayo, iqinisekisa ukuthi i-toast ngokushesha futhi imbala.Lokhu kubenza balungele ukubhaka amakhekhe, amakhekhe nezinkwa.
Ngakolunye uhlangothi, amahhavini edekhi angcono kakhulu ekwenzeni izinkwa zobuciko.Zimile futhi zinesiteji setshe noma se-ceramic esenza uqweqwe oluyingqayizivele phezu kwesinkwa.Zinhle futhi ekukhiqizeni i-pizza nezinye izimpahla ezibhakiwe ezidinga isisekelo esicwebezelayo.
Ama-ovens ajikelezayo alungele ukubhaka kwezentengiselwano okudinga umthamo omkhulu wezimpahla ezibhakiwe.Anama-rack ajikelezayo azungeza umoya oshisayo ukuze aqinisekise ngisho nokubhaka.Zilungele ukubhaka amaqoqo amakhulu ezimpahla ezibhakiwe njengama-croissants namakhekhe.
Sengiphetha, ihhavini elifanele lebhikawozi lincike ohlotsheni lwebhikawozi kanye nemikhiqizo ohlose ukuyikhiqiza.Ohhavini be-Convection bashintshashintshashintshashintsha futhi bayakwazi ukusingatha imisebenzi eyahlukene, kuyilapho amahhavini edekhi ekahle ekwenzeni izinkwa zobuciko nokwenza ama-pizza acwebezelayo, nama-ovens ajikelezayo alungele ukuhweba okudinga izinto eziningi ezibhakiwe.Noma ngabe ukhetha luphi uhlobo lukahhavini, qiniseka ukuthi usezingeni eliphezulu ukuze uqinisekise impumelelo yebhikawozi lakho.
Isikhathi sokuthumela: Jun-08-2023