Imishini yokubhaka

Emhlabeni wokubhaka, kunezicucu ezimbalwa zemishini ebalulekile ekusebenzeni kahle kwebhikawozi lakho.Kusukela kuhhavini kuya kuma-mixer, yonke imikhiqizo idlala indima ebalulekile ekwenzeni izinto ezibhakwayo ezimnandi.Kulesi sihloko, sizobheka ezinye zezisetshenziswa ezibaluleke kakhulu endaweni yokubhaka ukuze siqinisekise ukuthi izibiliboco esizijabulelayo zenziwa ngokunemba nangobuchwepheshe.

Enye yezingcezu eziyinhloko zemishini kunoma iyiphi indawo yokubhaka ihhavini.Ngaphandle kwehhavini, akunakwenzeka ukubhaka isinkwa, amakhekhe noma amaqebelengwane.Amahhavini afika ngosayizi nezinhlobo ezahlukahlukene, kusuka kohhavini bedeski bendabuko kuya kumahhavini okuhambisa kanye nohhavini abajikelezayo.Uhlobo lwehhavini ngalunye lufeza injongo ethile, kanti amanye amahhavini afaneleka kangcono izinhlobo ezithile zokubhaka kunabanye.Isibonelo, amahhavini edekhi alungele ukubhaka isinkwa, ngokusatshalaliswa kokushisa okuhle kakhulu kanye nokugcinwa komswakama, kuyilapho ama-oven convection engcono ukubhaka amakhukhi noma ophaya.Kungakhathalekile ukuthi hlobo luni, ukuba nohhavini othembekile nonakekelwa kahle kubalulekile ukuze uqinisekise ikhwalithi engashintshi emikhiqizweni yakho ebhakiwe.

Esinye isisetshenziswa esibalulekile sebhikawozi yi-mixer.Izixube ziza ngosayizi namakhono ahlukene, okuvumela ababhaki ukuthi bahlanganise inhlama futhi babhate kahle.Kungakhathaliseki ukuthi umxube wesitendi esikhulu noma umxube we-countertop encane, le mishini yonga isikhathi namandla enqubweni yokubhaka.Ngokuyinhloko zisetshenziselwa ukuhlanganisa izithako ndawonye futhi kuthuthukiswe i-gluten enhlameni yesinkwa, okuholela kumkhiqizo wokugcina ohlafunwayo futhi owakhiwe kahle.I-mixer iphinde iqinisekise ukuhambisana kwenqubo yokuxuba, iqinisekisa ukuthi zonke izithako zixutshwe ngokulinganayo.Ukwengeza, ezinye izixube ziza nezinamathiselo ezifana nezingwegwe zenhlama noma okunamathiselwe kwe-whisk, okwandisa ukusebenza kwazo.

Ngaphezu kwamahhavini nama-mixers, amakhabethe okuqinisekisa noma amabhokisi okuqinisekisa nawo abalulekile kumabhikawozi.Lawa makhabethe ahlinzeka indawo ekahle yokuthi inhlama ikhuphuke ngaphambi kokubhaka.Ukuqinisekisa okulungile kusiza ukuthuthukisa ukunambitheka nokuthungwa kwezinto ezibhakiwe, kuzenze zibe lula futhi zilula.Ikhabhinethi yokuqinisekisa ilawula izinga lokushisa kanye nomswakama ukuze ivubele imvubelo futhi ivumele inhlama ukuthi ikhuphuke ngezinga elifiswayo.Lawa makhabethe abaluleke kakhulu kumabhikawozi akhiqiza imikhiqizo ekhushulwe imvubelo njengesinkwa, ama-croissants, noma ama-cinnamon rolls.Banikeza indawo elawulwayo ukuze inhlama ivubele, iqinisekisa imiphumela engaguquki.

Ngaphezu kwalokho, akukho mishini yokubhaka engashiwo ngaphandle kokuxoxa ngokubaluleka komshini wokunyathelisa inhlama.Ishidi lenhlama umshini ogoqa inhlama ibe ugqinsi oluthile, wonge isikhathi nomzamo wababhaki.Kungakhathaliseki ukuthi ama-croissants, i-puff pastry noma i-pie crust, umshini wokucindezela inhlama uqinisekisa imiphumela efanayo okunzima ukuyifinyelela ngesandla.Ivumela ababhaki ukuthi bathole ukujiya nokuthungwa okufisayo, kungakhathaliseki ukuthi inhlama yesinkwa izacile futhi ethambile noma ejiyile kancane.Izinto zokusebenza azisheshisi ukukhiqiza kuphela kodwa futhi ziletha ikhwalithi engaguquki kuwo wonke amaqoqo.

Ekugcineni, alikho ibhikawozi eliqediwe ngaphandle kwezindawo zokulondoloza ezifanele.Izitsha zokugcina izithako, amayunithi eziqandisi namakhabethe okubonisa kubalulekile ekugcineni ubusha kanye nekhwalithi yemikhiqizo ebhakiwe.Iziqukathi zokugcina impahla eluhlaza kufanele zivalwe ukuze kuvinjelwe izinto ezingavuthiwe ezomile emazimeni noma ekulimaleni kwezinambuzane.Isiqandisi esifanele siqinisekisa ukuthi izithako ezibolayo kanye nemikhiqizo eqediwe kugcinwa futhi kuvikelwe ekonakalini.Amakhabethe okubonisa, ngakolunye uhlangothi, abonisa umkhiqizo wokugcina kumakhasimende, abaheha ngohlelo olubukeka kahle.Le mishini yokugcina idlala indima ebalulekile ekukhiqizweni nasekwethulweni kwezimpahla ezibhakiwe.

Sekukonke, amabhikawozi ancike ezinhlobonhlobo zemishini ukuze akhiqize izibiliboco esizithandayo.Kusukela kuhhavini kuya kuma-mixers, kusukela kumakhabethe okufakazela ubufakazi kuya emishinini yokunyathelisa yenhlama, yonke imikhiqizo idlala indima ebalulekile enqubweni yokubhaka.Le mishini iqinisekisa ukuvumelana, ukusebenza kahle kanye nekhwalithi yemikhiqizo ebhakiwe.Ngaphandle kwabo, bekungeke kube nezinhlobonhlobo ezijabulisayo zezinkwa, amakhekhe namakhekhe okusilinga.