Emhlabeni wokubhaka, kunezicucu ezimbalwa zemishini ebalulekile ekusebenzeni kahle kwebhikawozi lakho. Kusukela kuhhavini kuya kuma-mixer, yonke imikhiqizo idlala indima ebalulekile ekwenzeni izinto ezibhakwayo ezimnandi.
Enye yezingcezu eziyinhloko zemishini kunoma iyiphi indawo yokubhaka ihhavini. Ngaphandle kwehhavini, akunakwenzeka ukubhaka isinkwa, amakhekhe noma amaqebelengwane. Amahhavini afika ngosayizi nezinhlobo ezahlukahlukene, kusuka kohhavini bedeski bendabuko kuya kumahhavini okuhambisa kanye nohhavini abajikelezayo. Uhlobo lwehhavini ngalunye lufeza injongo ethile, kanti amanye amahhavini afaneleka kangcono izinhlobo ezithile zokubhaka kunabanye.
Isibonelo, amahhavini edekhi alungele ukubhaka isinkwa, ngokusatshalaliswa kokushisa okuhle kakhulu kanye nokugcinwa komswakama, kuyilapho ama-ovens e-convection angcono ukubhaka amakhukhi noma ophaya. Kungakhathalekile ukuthi hlobo luni, ukuba nohhavini othembekile nonakekelwa kahle kubalulekile ukuze uqinisekise ikhwalithi engashintshi emikhiqizweni yakho ebhakiwe.